Little Red Book of Kitchen Wisdom

Presents thoughts on the happenings in kitchens around the world, from the preparation of ingredients to the consumption of meals and everything in between.

The professionals and celebrities featured in this book will draw the attention of cooks at every level—professionals, home cooks, and hobbyists—and people who simply love to eat and drink. Includes well known pearls of wisdom like this quote from Julia Childs: “The only time to eat diet food is while you're waiting for the steak to cook” and many others.  Written by Nicole Frail, Matthew Magda and illustrated by Kerri Frail. Hardcover, 225 pages.

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