Jubilee: Recipes from Two Centuries of African American Cooking
Jubilee is the follow-up to The Jemima Code, an annotated bibliography of African-American cookbooks. Alongside recipes for pork chops smothered in caper-lemon sauce and hot toddies, Toni Tipton-Martin often provides a vintage version clipped from an old cookbook. Few writers are better at using recipes as a way to look at the past.
Jubilee is a celebration of African-American cuisine right now, in all of its abundance and variety, and a vital reminder that creative cooks are constantly adapting and updating it. Written by Toni Tipton-Martin. Hardcover; 320 pages.
Item number 21102056
Jubilee: Recipes from Two Centuries of African American Cooking
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
Contact Us
Use this text to answer questions in as much detail as possible for your customers.