America’s Ballparks now offer wide array of edible options. These stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS. Author: Katrina Jorgensen. Paperback; 144 pages. Age range: 9-15 years. Grade level: 3-4.
Item number 21106914