{"title":"Cookbooks","description":"","products":[{"product_id":"thomas-jefferson-creme-brulee","title":"Thomas Jefferson's Creme Brulee","description":"\u003cp\u003eThis culinary biography recounts the 1784 deal in which Jefferson promised his slave and cook James Hemmings freedom, in part due to Hemmings mastery of French cuisine. The founding father, a well known Francophile, was traveling to Paris and brought the slave  along “for a particular purpose”— to master the art of French cooking.\u003c\/p\u003e\n\u003cp\u003eHemmings mastered recipes such as pasta, French fries, and crème br\u003cu\u003eû\u003c\/u\u003elée. Written by Thomas J. Craughwell. 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Alongside recipes for pork chops smothered in caper-lemon sauce and hot toddies, Toni Tipton-Martin often provides a vintage version clipped from an old cookbook. Few writers are better at using recipes as a way to look at the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: inherit; font-weight: inherit;\"\u003e \u003cem\u003eJubilee\u003c\/em\u003e is a celebration of African-American cuisine right now, in all of its abundance and variety, and a vital reminder that creative cooks are constantly adapting and updating it\u003c\/span\u003e. Written by Toni Tipton-Martin. 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Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. 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Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCarla Hall’s Soul Food\u003c\/span\u003e\u003cspan\u003e deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCracked Shrimp with Comeback Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGhanaian Peanut Beef Stew with Onions and Celery\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCaribbean Smothered Chicken with Coconut, Lime, and Chiles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoasted Cauliflower with Raisins and Lemon-Pepper Millet\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eField Peas with Country Ham\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChunky Tomato Soup with Roasted Okra Rounds\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSweet Potato Pudding with Clementines\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePoured Caramel Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCarla Hall’s Soul Food\u003c\/span\u003e\u003cspan\u003e, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing 145 original recipes, 120 color photographs, and a whole lotta love, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCarla Hall’s Soul Food\u003c\/span\u003e\u003cspan\u003e is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. 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